Beyond bacon, Ali will explain the difference between a conventionally raised and grass fed or pasture raised protein, identifying the benefits and food-as-medicine qualities of a responsibly raised animal protein. Learn about what preservatives to avoid and how to choose the best meats available.
Also covered in this episode:
● Nitrites vs. Nitrates
● Antibiotics and hormones in the meat industry
● Food-as-medicine benefits of bacon
● Functional role of protein in the diet
● How much protein should you eat?
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