Interview with Robert Clancy – Author, The Hitchhiker’s Guide to the Soul – 12.17.15
Apple Cobbler Crisp
Preheat oven to 425*
To make a large pie or oblong casserole dish
For 10-12 people
Filling-
Approx. 10-12 organic apples, peeled, cored and sliced thin
½ cup honey
1 tbs. lemon juice
1 Tbs. organic corn starch
1 Tbs. cinnamon
Topping
1 cup flour
1 cup oats
1 cup puffed millet
1-1/2 cups organic brown sugar
2 teaspoons cinnamon
1 cup safflower or org. canola oil
For Filling:
Peel, core and slice the apples, and put in large mixing bowl. Dissolve the 1 Tbs. of corn starch in a small bowl with the 1 Tbs. of lemon juice. Pour over apples. Add the honey and cinnamon, and mix well.. Spray bottom of pan with oil. Pour apples into pie pan or casserole dish
To make Cobbler topping
Combine all ingredients in a bowl and Sprinkle on top
To Finish:
Bake at 375* for 50 minutes , or until juices bubble thru top and apples are soft. (check by inserting a fork into the apples)
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