To start 2016, the Talking Events’ studio once again set up in Bristol to continue the discussion about Greener Events. Guest host Graham Brown, M.D. at Plaster, speaks to Chris Johnson (Shambala Festival) and William Richardson (www.greenelement.co.uk).
Part 2 includes some of the certifications that are robust and others that “are mimic” and “not worth their salt”.
Something that the industry doesn’t seem to want to talk about is the food supply chain. Is this Elephant in the room? Should the industry consider food much more when it comes to reducing greenhouse gases and the overall carbon footprint of events?
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