The FoodTalk Show 24 March 2016 - ice cream, lemon posset and vegetables

How to buy the perfect ice cream:

We have to admit we were pretty sceptical when Keith Davidson of Perfect World Ice Cream, sat down in the studio with a tub of his carrot cake ice cream. After all it was gluten free, sugar free and dairy free (yes, DAIRY free). Surely it's not ice cream at all then? Well, yes, it's gorgeous and looks, smells, feels and tastes like beautiful ice cream and it's healthy. But how do you make it? 

We hate Heston - lemon posset:

Sue Nelson explains how to make lemon posset, an age old traditional English pudding that is creamy and lemony all at the same time. It has only three ingredients, takes just five minutes to make and three hours chilling time. 

The FoodTalk detectives - vegetables:

Jack Boggia of Jack's Veg has very strong views about growing vegetables commercially and how chefs are wasting too much food and getting us to buy the wrong type of ingredients, and don't get him started on Paul Hollywood. On top of that, he also grows edible flowers., Fascinating.