The FoodTalk Show 31 March 2016 - pastry, tiramisu and balsamic vinegar

How to buy the perfect pastry:

Sally Black from Oast to Host brought along some pastries for us to taste that were totally gluten free. With her business partner Claire Forster they have developed the most stunning pastry that really doesn't taste any different from the pastry Sue Nelson's Mum makes. She wouldn't divulge the recipe, but you can get the pastry mix or their lovely products from their website. The quiche was absolutely Paul Andrew's favourite, and we had a good old chat about gluten and how to avoid it.  

We hate Heston - tiramisu:

Sue Nelson explains how to make tiramisu, using Cadbury's Flake bars, because she doesn't like getting her hands covered in melted chocolate. Fair enough. It tastes divine and so easy to make. 

The FoodTalk detectives - balsamic vinegar:

Rob Newton of Mighty Fine Things gave us the benefit of his experience when it comes to choosing a great vinegar for your salad or for bread dipping. But to be honest after tasting the raspberry vinegar that he makes, you will never buy anything else again. We loved it so much you could actually drink it. Yes, drink it and not sprinkle it on lettuce.