The Culinary Institute of America
Arts:Food
Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing
The earthy Brussels sprouts, juicy, and refreshing roasted red grapes, and crunchy almonds in this dish make for a perfect combination of flavors and textures. Chef Rebecca Peizer from The Culinary Institute of America shows us this incredibly simple, delicious and healthy side dish.
Get the Roasted Brussels Sprouts and Red Grapes recipe here!
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