The Culinary Institute of America
Arts:Food
Chef Lars Kronmark from The Culinary Institute of America prepares a bruschetta on multigrain bread topped with rosemary navy bean puree and garlicky Swiss chard. This is a quick, healthy and flavorful recipe great for any meal of the day!
Recipe at: http://www.ciaprochef.com/northarvest/BruschettawithBeansandGreens/
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