Robin Futch, FFA advisor at Carson Valley FFA Chapter in Minden, Nev., is carrying on the chapter’s tradition of hosting a Farm to Fork Harvest Dinner around Thanksgiving. Students raise, harvest and cook turkeys and they glean produce from the school garden for the meal. FFA members Tanner McNabb and Cristina Munoz explain what they have learned by participating in this project.
This segment aired on the November 19, 2016 “FFA Today” show on Rural Radio SiriusXM Channel 147.
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