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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

Wu Pao Chun Bakery, Taipei

Wu Pao Chun Bakery, Taipei

2022-06-14
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KF Seetoh takes us to Taipei’s Wu Pao Chun Bakery where he talks with owner and award-winning baker Wu Pao Chun. Wu Pao Chun was awarded Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris, and his Rose and Lychee Bread and Red Wine Longan Bread have won numerous medals in world bread making competitions.

Get recipes and watch the full series here!

 

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