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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

My Zhao Restaurant in Taipei

My Zhao Restaurant in Taipei

2022-06-06
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Chef Ben Liao talks to KF Seetoh and Steve Jilleba about his restaurant My Zhao, where he serves dishes inspired by the comfort foods his mom used to make for him. His famous braised pork rice is served with pungent pickled daikon. He also shows us Taiwan’s original General Tsao’s Chicken, Chicken Kidneys in Broth, Braised Pork with Bamboo Shoots and Bok Choy, and Preserved Eggs with Chives.

Get recipes and watch the full series here!

 

view more

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