Recorded Tuesday, August 2, 2016.
- O13 Matthew Benson, PhD, Implementing “Evaluation for Transformation” as a Conceptual Framework to Measure the Impact of the USDA Farm to School Grant ProgramO14 Breanne Wright, MS, Diet Quality and Characteristics Differ Among Food Secure and Food Insecure Emergency Food Pantry UsersO15 Nicole Larson, PhD, MPH, RDN, Calorie Labels on the Restaurant Menu: Weight-Control Behaviors and Ordering Decisions of Young AdultsO16 Rebecca Rivera, MPH, SNAP-Ed Program Characteristics Were Not Associated with Improvement in Food SecurityO17 Christopher Taylor, PhD ,RD, LDN, FAND, Differing Contributions of Food Sources to Dietary Energy, Solid Fat and Added Sugar in U.S. Adults by Food Security StatusO18 Being presented as a poster on Sunday, July 31 located after P130