Society for Nutrition Education and Behavior
Technology
Sunday Night at the Movies - “Well Fed? The Health and Environmental Implications of Our Food Choices”
2016-08-25
Recorded on Monday, August 1, 2016.
Moderators: Mary Murimi, PhD, RD, Texas Tech University; Chris Taylor, PhD, RDN, LD, FAND, Ohio State University; Samantha Ramsay, PhD, RDN, LD, University of Idaho
What better way to expand your thinking than through group discussion after watching select video segments about food choice behaviors and our nation’s health! Learn from each other as moderators pose thought stimulating questions and foster intriguing dialogue among attendees. This unique session will both challenge and stimulate your thinking in nutrition education.
Non-fat, low-fat, saturated fat, trans fats, healthy fats - in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and make wise choices about the food we eat, and what impact do our consumption habits have, not just on our own health but that of the planet?
Presenters on the video: Professor Susan Jebb, Professor of Diet and Population Health, Nuffield Department of Primary Care Health Sciences, University of Oxford; Dr. Tara Garnett, Principal Investigator, Oxford Martin Programme on the Future of Food; Professor Mike Rayner, Principal Investigator, Oxford Martin Programme on the Future of Food and Professor of Population Health, University of Oxford
Originally recorded November 2014 at Oxford Martin School, Oxford
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Moderators: Mary Murimi, PhD, RD, Texas Tech University; Chris Taylor, PhD, RDN, LD, FAND, Ohio State University; Samantha Ramsay, PhD, RDN, LD, University of Idaho
What better way to expand your thinking than through group discussion after watching select video segments about food choice behaviors and our nation’s health! Learn from each other as moderators pose thought stimulating questions and foster intriguing dialogue among attendees. This unique session will both challenge and stimulate your thinking in nutrition education.
Non-fat, low-fat, saturated fat, trans fats, healthy fats - in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and make wise choices about the food we eat, and what impact do our consumption habits have, not just on our own health but that of the planet?
Presenters on the video: Professor Susan Jebb, Professor of Diet and Population Health, Nuffield Department of Primary Care Health Sciences, University of Oxford; Dr. Tara Garnett, Principal Investigator, Oxford Martin Programme on the Future of Food; Professor Mike Rayner, Principal Investigator, Oxford Martin Programme on the Future of Food and Professor of Population Health, University of Oxford
Originally recorded November 2014 at Oxford Martin School, Oxford
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