Arts:Food
A growing trend in the hospitality industry are pop-up restaurants or dinners. Darren and Jonathan examine some of their own experiences and adventures in this field. Our hope is to encourage you to get out and find some of these amazing meals that are in produced by so many talanted chefs.
More Episodes
Episode 64 "Guerrilla Food Company with Jason"
2015-03-22
83
2015-03-22
83
Episode 62 "Max of the White Whale"
2015-03-09
64
2015-03-09
64
Episode 61 "March's Edible Valley"
2015-03-01
54
2015-03-01
54
Episode 60 "Beez Kneez Catering with Paul DeRidder"
2014-11-25
131
2014-11-25
131
Episode 59 "Tin Town Table with Fred Smith"
2014-11-16
80
2014-11-16
80
Episode 58 "Permaculture & Blayne Prowse"
2014-10-07
84
2014-10-07
84
Episode 57 "Ivans Truffles"
2014-08-19
217
2014-08-19
217
Episode 56 "Grace Obal Bates Beach Farm"
2014-08-09
260
2014-08-09
260
Episode 55 "Taste of Edible Valley"
2014-08-06
126
2014-08-06
126
Episode 54 "Saputo Junior Chefs "
2014-06-23
220
2014-06-23
220
Episode 53 “Communal Beat, Chris Graham”
2014-05-26
260
2014-05-26
260
Episode 52 "Updates to Edible Valley"
2014-04-19
205
2014-04-19
205
Episode 51 “Dawn McRae of Custom Gourmet Catering”
2014-03-24
217
2014-03-24
217
Episode 50 "Gillian Watt BC Meats for BC markets"
2014-02-05
211
2014-02-05
211
Episode 48 “Delicious Downtown and Island Gourmet Trails”
2014-01-20
191
2014-01-20
191
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