Arts:Food
We had a little bit of trepidation when we were invited to try some basil yoghurt at the Food Matters Live show recently.
Thankfully, we needn’t be concerned because the products from La Crèmerie were absolutely marvellous. Renee Lacroix talks us through how the idea came about to develop the UK’s first rice yoghurt alternative.
We urge you to try the products. However, in the meantime, you can check them out on this podcast and by visiting their website.
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