Arts:Food
As with most expos that we visit, just one highlights show doesn’t seem to be enough – so we are delighted to present some more fantastic interviews from the Food & Drink Expo 2018.
Sue Nelson gives you the lowdown on her favourite companies from the second day of interviewing and, as always, we’ve got a mixed bag.
From tea and coffee to boozy fish and black pudding – you wouldn’t want all of that on your plate at one time but we find it makes for a great podcast.
We’ll be back with the normal show format next week.
More Episodes
Locally Grown Party
2023-04-24
2023-04-24
Stock Control
2023-04-17
2023-04-17
Google that Guacamole!
2023-04-10
2023-04-10
Sophie Grigson: A Taste of Italy
2023-03-27
2023-03-27
Ferment Foods and Space Mushrooms
2023-03-20
2023-03-20
Jam vs. Honey, the debate continues
2023-03-13
2023-03-13
LEARNING HOW TO ’TASTE’ ARTISAN COFFEE
2023-03-06
2023-03-06
READY WHEN YOU ARE
2023-02-27
2023-02-27
YO HO HO AND A BOTTLE OF RUM
2023-02-20
2023-02-20
STILL WATERS RUN DEEP
2023-02-13
2023-02-13
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
2023-02-06
2023-02-06
TWO FOR TEA AND TEA FOR TWO
2023-01-30
2023-01-30
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
2023-01-23
2023-01-23
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
2023-01-16
2023-01-16
THE GREAT TASTE AWARDS AND FOOD INNOVATION
2023-01-09
2023-01-09
TRY JANUARY WITH CHRISTABEL CAIRNS
2023-01-02
2023-01-02
VERMUT OR VERMOUTH? THAT IS THE QUESTION
2022-12-26
2022-12-26
COWES, NEEDLES, MERMAIDS AND VODKA
2022-12-19
2022-12-19
BLOODY MARY AND COCKTAILS IN A CAN
2022-12-12
2022-12-12
HOW TO SHEAR A SHEEP
2022-11-28
2022-11-28
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