The Culinary Institute of America
Arts:Food
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian recipe: Chard Leaves Stuffed with Cannellini Beans, Roasted Peppers Baked in Spicy Tomato Sauce.
http://www.ciaprochef.com/northarvest/StuffedChardLeaveswithBeans
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