Arts:Food
Mencía (“Men-thee-ah”) is a medium-bodied red wine grape that produces wines with floral and red fruit flavors. If the fruit is harvested from older, low yield vines, it has shown the ability to age like other fine wines. It is suggested as a alternative for Pinot and Gamay lovers. However, both Debbie and I felt that it was a bigger wine than either of these and aliked it to more like a Cabernet Franc, but less vegetal or even a lighter Petite Sirah.
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