Always Andersonville: The Podcast
Society & Culture
In this week's episode, Laura is joined by owner Chef Jennifer Kim and Tegan Brace of Passerotto, which opened its doors in May at 5420 N Clark. The Chicago Tribune called Passerotto “a culinary love letter to growing up Korean-American” and having grown-up eating spaghetti with kimchi with her brother, Chef Jennifer brings fun Korean fare to Andersonville.
To view show notes for this episode, please click here.
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