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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos

Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos

2022-04-07
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Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.

 

Get the Recipe and watch the full series with subtitles and closed captioning here!:

https://youtu.be/EhzkDBR4txg

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