In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct;
Kelly Bubach, owner of Urban Steam, 1025 S. Sierra Madre St., is joined by Christi Nickey, chef at the eatery, to talk about new menu items at the craft coffee house, full table service and some renovations. Details: 473-7832, urbansteam.com.
Wendy Wilkinson, owner of Wilkinson Brown agency, is joined by Sharon Palmer, co-owner of Swirl, 717 Manitou Ave., Manitou Springs, to talk about Fall Wine Walk in Manitou Springs, 5 to 9 p.m., Sept. 20. Cost is $50 for nine short pours, lite bites, and some wine education at three wine destinations. Visit tinyurl.com/y94t7n3w for tickets.
Jay Gust, president and chef at Ascent Restaurant Group, talks about his restaurants including: Tapateria, Pizzeria Rustica and Smørbrød. He will tell about the diverse menus offered at each place, wine and beer dinners and how his culinary career has progressed.
Britni Nail, who with her mother, Jenny Kottmeyer, owns Decadent Dessert Bar, 13375 Voyager Pkwy., talks about the chic new spot that offers something sweet for every age. Hours are 7 a.m. to 9 p.m. Mondays through Saturdays. Details: 800-2233, decadentco.com.
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