The story behind the 100% plant based, cruelty free & guilt free DIY dessert bar - Goje Yarraville
Welcome to episode 5 of the ‘weekly dose of you4ia’ podcast. It was a pleasure sitting down with Jelena and Goran, the owners of one of the most iconic plant based dessert bars in Melbourne, known as Gojè (pronounced GO-JAY).
Goran and Jelena have changed the way we look at dessert by revolutionizing the frozen yoghurt. They have taken a whole foods, plant based approach by designing a self serve frozen yoghurt bar that is 100% vegan! All of their amazing yoghurt as well as their delicious toppings are hand made on site from wholefoods, with no pre – mixes or syrups and made with organic ingredients where possible… too good to be true hey?
In this episode we cover:
Goran and Jelena are two of the kindest, compassionate and humble people I’ve had the pleasure of meeting. They are very passionate about making the world a better place and are doing amazing things, one peanut butter date roll at a time.
Definitely check these guys out at -
38 Anderson street Yarraville, Melbourne, Australia.
Or check out their amazing products on social media through..
Instagram – gojèyarraville
Facebook - gojeyarravile
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