Download - BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt

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The Culinary Institute of America

Arts:Food

BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt

2021-11-11

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Chefs Stephen Barber and Kipp Ramsey from Farmstead Long Meadow Ranch in California’s Napa Valley show us how to make one of their most popular signature dishes: BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt. The lamb is seasoned with a paprika and cumin rub and smoked for 8 hours. The pulled lamb is served on top of a bed of braised chickpeas and smoked tomatoes with pickled Fresno chilies. The pulled lamb can also be served in a sandwich.

Get the Recipe and watch the full series with closed captioning here: http://www.ciaprochef.com/americanlamb/bbqpulledlambshoulder/