Bobby & Jack’s Memphis Barbecue Comes to the Pit

Johnnie Mags and Messy Mike welcome John Ryan. John Ryan is opening a new BBQ restaurant in Tewksbury, MA.

 

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• What will they be serving at Bobby & Jack’s Barbecue?
• John Ryan talks about the restaurant?
• What kind of sauces will they have?
• Should I own a Thermapen thermometer?
• What is a BBQ Sundae?
• What kind of sides will be available?
• John Ryan’s family also owns John Ryan’s Pubs
• What’s for dessert?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.