Table Talk with Teresa Farney - December 1, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:

Lisa Aganon, co-owner of Hafa Adai Fiesta Food, 109 E Pikes Peak Ave., talks about Chamorro culture and cuisine of Guam, that she, her husband, Tony and daughter, Lisa serve at their eatery. Hours are 11 a.m. to 4 p.m. Turesdays through Thursdays; 11 a.m. to 7 p.m. Fridays and Saturdays; and, 10 a.m. to 2 p.m. Sundays. Details: 308-5449, tinyurl.com/ybv4yq5d

Nicole Rice, regional marketing manager for First Watch – The Daytime Café, talks about, “Yeah It’s Fresh,” debut cookbook from the restaurant to celebrate the 35th anniversary of the chain. The book cost $23.95, which is available at local stores. It features easy-to-follow recipes from the eatery for home cooks. Visit firstwatch.com

Mario Moser, executive chef at Phantom Canyon Brewing Co., 2 East Pikes Peak Ave., talks about his new winter menu, beer dinners and the benefit for Colorado Springs Fire Department through December. Hours are: 11 a.m. to last call daily. Details: 635-2800, phantomcanyon.com

Fabian Ludwig, executive chef, Gaylord Rockies Resort & Convention Center, 6700 N Gaylord Rockies Blvd., Aurora, talks about the new facility, which will open Dec. 18, with seven dining options and menus themes. Visit tinyurl.com/y6wqpp63

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com