Download - Episode 37: Food Trends of 2019 - feat. Jodi Lawrence & Shawanda Mason-Moore

Discover

Podcast Features
Your all-in-one podcasting solution.

Blog to Podcast
Turn your blog into an engaging podcast.
Livestream
High-performing audio live, without limits.

Podcast Studio
Easy-to-use audio recorder app.
Podbean AI
AI-Enhanced Audio Quality and Content Generation.

Podcast App
The best podcast player & podcast app.

Ads Marketplace
Join Ads Marketplace to earn money
through sponsorship on your podcast.

PodAds
Manage your ads with dynamic ad insertion capability.
Apple Podcasts Subscriptions Integration
Effortlessly publish and manage exclusive episodes for your
Apple Podcasts subscribers directly from Podbean.
Live Streaming
Receive livestream rewards from your audience and earn
recurring income from your Fan Club membership.

All Arts Business Comedy Education
Fiction Government Health & Fitness History Kids & Family
Leisure Music News Religion & Spirituality Science
Society & Culture Sports Technology True Crime TV & Film
Live

How to Start a Podcast
How to Start a Live Podcast
How to Monetize a podcast
How to Promote Your Podcast
How to Use Group Recording

Log in
Start your podcast for free

Podcasting
Monetization
Advertisers
Enterprise
Pricing
Discover

The Nooga Belle Podcast

Society & Culture

Episode 37: Food Trends of 2019 - feat. Jodi Lawrence & Shawanda Mason-Moore

2019-01-28

Download

This week, I'm talking food trends of 2019 with two fellow food bloggers and wonderful ladies, Jodi Lawrence of The Fashionable Foodie and Shawanda Mason-Moore of Eat Drink Frolic. We dive into trends we loved, hated, and/or didn't understand from 2018, and look ahead to food and drink trends coming in 2019. Topics include Brussels sprouts, CDB foods and drinks, rainbow and glittery foods, Aperol spritzes, food halls, and more.

Thanks so much for listening, y'all! Follow Shawanda and Jodi on Instagram @eatdrinkfrolic and @the_fashionablefoodie, and let us know which food trends y'all are excited about in 2019.