Arts:Food
On this special episode of Chill Filtered, the boys (for the first time long distance) drink a Michigan brewery's whiskey: New Holland Beer Barrel Bourbon. They talk polar vortex, Phoenix Arizona, Cole's new job, distilling breweries, reusing barrels, and bourbon pairings. And on Whiskey World News, Adam reads an article about one journalist's high opinion on pot stills. Have a listen and see what Adam and Cole think about this Michigan brewery's bourbon on this episode of Chill Filtered.
Music by Larry Hill
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www.whiskeygoals.com
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