Love is in the air with Pippa Murray of Pip & Nut

As food and drink lovers, we couldn’t let Valentine’s Day pass without helping you create some lovely cocktails for a special evening. Whether it’s your husband, wife, boyfriend, girlfriend, dog or cat – this episode of the FoodTalk Show is best enjoyed over a candlelit dinner with that special person or thing in your life.

We're incredibly lucky to welcome Paul McFadyen to our studio. Paul is a master of cocktail mixing and a brand ambassador for Maison Ferrand – a producer of fine spirits.

Not only did he tell us a bit about the brand and educate us on alcohol, he also whipped up some amazing cocktails for our gracious presenting team. We know you can’t taste these through the airwaves, but just take our word for it, they're delicious.

Sue got a bit carried away and already feeling merry on the cocktails, was delighted to welcome the amazing Pippa Murray back on to The FoodTalk Show. You can’t have missed her Pip & Nut peanut butters in all of the major supermarkets, and here she tells her amazing story from museum worker to award winning entrepreneur.