Is Dry Aged Beef Better?

Messy Mike is not around today, so Johnnie Mags welcomes Jonathan Carney to talk about dry aged beef. Maybe we’ll even have some pie. 

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Jonathan talks about his love of dry aged beef
• Johnnie and Jonathan sample some dry aged beef that Jonathan prepared for the show
• How did these two meet?
• What’s the best way to prepare dry aged beef?
• What is the process to dry age beef?
• Dry aging intensifies the true beef flavor
• What’s the right humidity for dry aging?
• What’s the yield after dry aging?
• Do I need a circulation fan and/or hygrometer?
• How does it taste?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.