When the BioMass Hits the Wind Turbine
Society & Culture
Globalization and genetically modified food has led to a world where nearly every plant can be harvested and shipped nearly every week of the year. While this is convenient - it is not natural. And can lead to some serious problems. Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.
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051 - Becoming a Sustainable Engineer
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049 - Seed Saving
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048 - Building a Plastic Bottle Greenhouse
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043 - Natural Gardening
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040 - Learning to Thrive
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037 - Outlawing Sustainability (Food Regulations)
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