Arts:Food
This session was illuminating, challenging and beautiful. Shiuwen and Noah each take a turn brewing a formidable oolong (Tie Guan Yin grown in Yunnan by a Taiwanese farmer). In the second half of the episode, we took a moment to look inward and examine our reactions to the difficulty we had brewing this tea. This really shows how deep a tea session can go. I hope this is something you all can learn from!
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