Comedy
This week I visited the market ale house in Leyland (Lancashire) to have a chat with Jack about what it's like to run a micro pub. This included a liquid lunch that Jack kindly treated me to (get yourself a pilsner in there and you won't regret it) and escalated to rambling about a wide range of different things (a proper pub chat).
Topics included what it's like to be in the pub industry, the differences, between a micro pub and a normal pub (there's not much too it believe it or not), drinking culture in the UK, pickled eggs (yes you read that right) and the time I bottled it when serving comedian Dave Spikey.
If you enjoyed this podcast then please hit the subscribe button and give it a 5 star review and if you want to watch the visual version of the podcast then hit the link below!
https://youtu.be/PbuVF6UG4Hk
More Episodes
2019-10-07
63
2019-08-11
29
2019-08-06
41
Get this podcast on your
phone, FREE
