Arts:Food
Continuing with the Tie Guan Yin theme, this session we drank an aged Tie Guan Yin from 1995 that we got from a charcoal roasting teacher in Taiwan. Our illustrious cousin Jake joined us for this delightful session. You may be able to tell we got increasingly tea drunk towards the end, and became 'philosophical'. This is a great tea and it gave us a great session.
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