Education:Self-Improvement
Bryn talks with Joel Camp, Chef and Owner of New Ethic Plant Food which brings plant based pop up & private dining experiences. Joel talks about bucking the trends of industry to create a business in line with personal his values and ethics. He also explains how New Ethic Plant Food turns the eating experience on its head from being ‘chef focused’ to ‘diner focused. You can’t help but be moved by the passion and love, as well as detail, Joel has for creating human connection and experiences through food.
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