Saved by the Blackstone

Johnnie Mags and Messy Mike talk about the event Mike had this last weekend. He talks about how he salvaged the Mac & Cheese.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Johnnie tries to help Mike with his phone
• Mike’s close encounter with a Blackstone
• There may be a Blackstone in Mike’s future
• Johnnie and Mike will be at the Smutty BBQ Smokeshow on August 25
• Will Pit Life BBQ be entering the competition?
• Mike has a question about BBQ cones
• Does Johnnie like turkey legs now and then?
• What should Mike make for fairs and other events?
• Mike challenges Johnnie to an eating contest

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.