Arts:Food
In this episode, Ilona sits down with David Long. David's father purchased approx. 1,000 acres of land on Pritchard Hill in the 50's & 60's. In the 70's, David began working with him to establish vineyards. Now, with his family, they operate David Vineyards. Listen in to learn more!
More Episodes
Lauri Shelton andCAMi Vineyards, Part 2
2021-09-06
154
2021-09-06
154
Laurie Shelton and CAMi Vineyards
2021-09-06
73
2021-09-06
73
Chef, Butcher, Entrepreneur - Meet Nate Singer
2021-06-21
60
2021-06-21
60
Best of 2020 - Daniel Daou
2020-12-14
168
2020-12-14
168
Tech Tips with BottleVin
2020-11-12
45
2020-11-12
45
Trio - Where Palm Springs Eats April 27, 2020
2020-11-09
41
2020-11-09
41
Meet Champagne Blaine - part2
2020-11-02
50
2020-11-02
50
Meet Champagne Blaine - part 1
2020-10-26
59
2020-10-26
59
Fred Dame - Character, Hard Work, & Wine, Part 2
2020-10-19
80
2020-10-19
80
Fred Dame - Character, Hard Work, & Wine, Part 1
2020-10-19
94
2020-10-19
94
Daniel Daou, September 2020
2020-10-12
168
2020-10-12
168
Meet Adam Lee of Siduri, Clarice, & More! Pt3
2020-09-28
51
2020-09-28
51
Meet Adam Lee of Siduri, Clarice, & More! Pt2
2020-09-28
45
2020-09-28
45
Meet Adam Lee of Siduri, Clarice, & More! Pt1
2020-09-28
72
2020-09-28
72
Get this podcast on your
phone, FREE
