Arts:Food
Sorry for the break, the anniversary sale knocked me out (lots of tea to pack). We recorded this episode before Shiuwen left for Asia; it's us drinking Smooth Water (Nangang) Baozhong. Shiuwen talks about her experience comparing Nangang and Wenshan Baozhong with the (very proud) farmer of this tea, but not before going off on an illuminating tangent about what it's like being a woman in the men's world of Taiwanese tea business. We were already a little tea drunk when we recorded this, so it's a fun one!
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