In this episode I chat with Jiyeon Lee and Cody Taylor from Heirloom Market BBQ in Atlanta, Georgia. Jiyeon was born in Seoul, South Korea and Cody was from Texas/Tennessee(his family was Texas ranchers and he grew up in the smokey mountains of East Tennessee). The two met in a restaurant in Atlanta and in opening Heirloom Market BBQ they were at the forefront of combining Korean ingredients with BBQ(and Texas BBQ in particular). We learn all about their journey, what it's like to share a restaurant with your spouse, and their extensive menu.
See everything Heirloom Market BBQ here: https://heirloommarketbbq.com
Follow Heirloom Market BBQ on Instagram here: https://www.instagram.com/heirloommarketbbq
Find them on Facebook here: https://www.facebook.com/heirloommarketbbq
Check out Heirloom on twitter here: https://twitter.com/heirloombbq
Hours:
Tuesday - Thursday - 11AM - 8PM
Friday - 11AM - 9PM
Saturday 12PM - 9PM
Closed Sundays and Mondays
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com
Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheet
See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet
Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
More Episodes
2018-10-19
277
2018-10-01
201
Get this podcast on your
phone, FREE
