Oral Abstracts - Exploring Food Environments on Saturday, July 22

Oral Abstracts - Exploring Food Environments
9:45 a.m. - 11:15 p.m. | Independence E | 
O25 Carrie Draper, MSW, Building Capacity of the South Carolina SNAP-Ed Program to Implement Policy, Systems, and Environmental Strategies for Healthy Eating and Active Living in Conjunction with Delivery Direct Nutrition Education
O26 Trisha Chakrabarti, MPH, MS, Mandela MarketPlace’s Health and Wealth Net: A Resident-Led, Systems-Based Food Enterprise Model
O27 Vanessa Berthoumieux, BS, Examining the Need for a Healthy Corner Store Intervention
O28 Megan E. Lehnerd, MS, Influencing the Child Shopper with Coupons in Corner Stores: The CHOMPS Pilot Project
O29 Emily Piltch, MPH, BA, BS, Perspectives of Food Shoppers at Convenience Stores in Navajo Nation Food Deserts
O30 Samantha Ramsay, PhD, LDN, RD, Use of the Socioecological Model to Identify Factors of an Obesogenic Environment in Families with Young Children in Mexico