Arts:Food
This episode was recorded in May, featuring the tea poet Kate (@k8star_p) with some wonderful insights and observations about a 1998 loose Yiwu puer. This is the first episode we've featured a puer tea, and it gets a little deep into the topic of tea energy. It's hard to stay away from that with good puer. I've been sitting on it for precisely that reason, but listening to the session again... it was so beautiful I thought we just had to share it.
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