Health & Fitness
Foodie Friday winding down August and our Summer Spectacular...
This summer I fell in love with Mexican Street Corn. It's really flavorful, really messy and super delicious. Here's how it's done:
Clean your cobs and put them on the grill for 15-20 minutes rotating frequently. While hot you slather them with a mixture of cotija cheese, mayo, sour cream, chili powder, fresh garlic and cilantro. The cheesy goodness melts right into the cob and it's delicious. Finish with a spritz of fresh lime juice for a little kick.
There are lots of recipes online, here is the one i used: https://www.yummly.com/recipe/Grilled-Mexican-Street-Corn-_Elotes_-2455733
More Episodes
Pillar IV: Nutrition - No bags or boxes
2020-11-16
2020-11-16
Pillar III: Hydration: Hydrogen Water
2020-11-12
2020-11-12
Pillar III: Hydration: Functional Water
2020-11-11
2020-11-11
Pillar III: Hydration
2020-11-09
2020-11-09
Pillar II: Movement: Every day in many ways!
2020-11-04
2020-11-04
Pillar II: Movement: Make it play!
2020-11-03
2020-11-03
Pillar II: Movement - The basics
2020-11-02
2020-11-02
Sleep: A Daylight Saving Time Trick
2020-10-31
2020-10-31
Pillar 1: Sleep: Improving Sleep Hygiene
2020-10-27
2020-10-27
Pillar 1: Sleep: Quantify your sleep.
2020-10-26
2020-10-26
On Monday we begin again.
2020-10-23
2020-10-23
Get ready to dial it back!
2020-10-22
2020-10-22
Ready for some simple changes?
2020-10-21
2020-10-21
It's about the basics
2020-10-20
2020-10-20
Start right now.
2020-10-19
2020-10-19
Natural Beauty Sale this weekend
2020-10-15
2020-10-15
Get this podcast on your
phone, FREE
