The Food Coma Podcast with Joe Ricchio
Arts:Food
In the eighth episode of The Food Coma Podcast my guest is Andy Gerry, co-owner and co-chef of the Highroller Lobster Co. in Portland, Maine. Together we go on a journey of discovery, the most significant of which is our apparent age difference and, by default, the actual shows we've watched religiously. Luckily, we quickly find common ground and can both agree on the fact that Hot Ones is awesome and that Gordon Ramsay couldn't possibly throw up as much as he claims he does on Kitchen Nightmares. Also mentioned is Guy Fieri, The Shed at Dulwich, and the legendary Slap Chop.
MANY thanks go to our sponsors:
Tourmaline Spring Water
Amethyst Elixir Company
Living Nutz.
Head Games Salon for Body & Hair
Controlled Chaos
Root Wild Kombucha
Blyth & Burrows
Hot Suppa
Sanita Clogs
Maine Food for Thought Tours
Three of Strong Spirits
Bob's Clam Hut
Lil's Cafe
The Old Port Sea Grill
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.
More Episodes
2021-10-04
1.7k
2020-12-30
2.5k
2020-11-24
1.5k
2020-11-04
229
2020-10-09
1.6k
2020-09-16
1.6k
2020-05-12
1.5k
Get this podcast on your
phone, FREE
