Arts:Food
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Ladies and gentlemen, I would personally like to welcome you to the 100th episode of This is my Bourbon Podcast. That's right: it's Perry. I'm stepping out of the shadows and out of third-person speech, and telling you: thank you. This is such a special episode, and I cannot even begin to say thank you enough. There are so many thrills, chills, and surprises that go along with this episode that it is seriously not one to miss. I hope you enjoy it, and all 99 episodes prior, as much as I have. Cheers, enjoy, thank you, and love y'all.
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