The Culinary Institute of America
Arts:Food
We talk with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Interviewed at the elegant Hotel Effendi, Chef Jeremias takes us on a market tour and explains the philosophy behind his world-famous cooking.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/wca/israel/
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