- The theme is “disruptive technology”
- Using biomass to create bioplastics
- Using pheromones as insecticides
- Making Mother Earth more healthy!
- Seemingly far-fetched ideas coming to fruition
- Taking spent CO2 and converting to fuel
- How this all can impact the food and beverage industry
Host: Michael Caughlan, President & CEO
Expert: Craig Ruffolo, Vice President – Commodity Specialist