Arts:Food
This was a really fun episode to record. We drank an excellent heavy roasted Alishan oolong from our teacher Mr Zhan. It's been resting for a year or so, and although it has mellowed out we are looking forward to how it develops further. It has a lot of potential. This got us on the topic of how to watch for and experience your tea as it 'rests' and develops over time.
More Episodes
High Mountain Blind Tasting : Gongfu Brewing
2020-06-15
380
2020-06-15
380
High Mountain Blind Tasting : Cereal Bowl Style
2020-06-08
327
2020-06-08
327
Spring Baozhong Party!
2020-06-01
342
2020-06-01
342
Spring High Mountain Oolong : The Butterfly Tea
2020-05-25
400
2020-05-25
400
"Singing Brook" Charcoal Dong Ding
2020-05-18
387
2020-05-18
387
This Lala Shan is like a Sah-OO-nah
2020-05-11
338
2020-05-11
338
Fundamental Structures of Tea : Scent Pt 2
2020-05-04
370
2020-05-04
370
Old Growth Tie Guan Yin
2020-04-27
389
2020-04-27
389
Fundamental Structures of Tea : Scent Pt 1
2020-04-20
445
2020-04-20
445
Fundamental Structures of Tea : Body Sensation Pt 2
2020-04-13
421
2020-04-13
421
Fundamental Structures of Tea : Body Sensation Pt 1
2020-04-06
481
2020-04-06
481
Fundamental Structures of Tea : Throat Sensation Pt 2
2020-03-30
423
2020-03-30
423
Fundamental Structures of Tea : Throat Sensation Pt 1
2020-03-23
411
2020-03-23
411
Fundamental Structures of Tea : Aftertaste Pt 2
2020-03-16
406
2020-03-16
406
Fundamental Structures of Tea : Aftertaste Pt 1
2020-03-09
478
2020-03-09
478
Fundamental Structures of Tea : Nose and Mouth Pt 3
2020-03-02
480
2020-03-02
480
Fundamental Structures of Tea : Nose and Mouth Pt 2
2020-02-24
529
2020-02-24
529
Fundamental Structures of Tea : Nose and Mouth Pt 1
2020-02-17
671
2020-02-17
671
Rise of Lo-Shan Hongshui
2020-02-11
373
2020-02-11
373
Return of the Lalashan
2020-02-03
342
2020-02-03
342
Get this podcast on your
phone, FREE
