Ep 4 Maureen MacPhie: A Scottish Hospitality Legacy

Maureen MacPhie from Scotland exudes hospitality! She knows the value of an open invitation to our tables for something as simple as a scone and a cup of tea. I was able to interview her while she and her husband were on holiday (as they say) in the south of France - where they hosting new friends from Sweden! I love how God sets His people in all places in the world to eat together and enjoy His hospitality fellowship.

Maureen and her husband go on many mission trips. Here's a pic from their time in Albania. 

In her own words:

"I’m still busy cooking, baking, catering at Church & doing Precept Bible studies."

Maureen says that if you make these, your guests will keep coming back! And that you don't need to be too exact in the measurements! (Love that Maureen.)

CHEWY FRUITY BARS

5 ozs corn syrup

4 ozs butter

4 ozs white chocolate, broken up into pieces

5 ozs porridge oats  

4 ozs dried apricots chopped  

4 ozs sultanas  

2 ozs rice crispies

METHOD

1. Melt syrup and butter over low heat.

2. Add white chocolate and stir till melted.

3. Mix dry ingredients together in a large bowl and pour in melted ingredients.

4. Mix well.

5. Press into a small baking tray or 8" x 8" tin and level with a spoon.

6. Chill till firm in fridge.

7. Cut into squares or bars and store in fridge.

2 ozs of coconut and 2 ozs chopped nuts can be used instead of sultanas.

 

 

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