The hype over the organic food industry these days is no joke. But is it worthwhile to spend the extra bucks? This podcast features 12 of the most chemical-susceptible fruits and veggies that, although might cost ya a bit more, are worth it to go organic to keep you and the environment healthier.
Check out the accompanying post that lists these and gives some more info at the blog for this show's main information here.
If you're enjoying the show, feel free to subscribe at iTunes or by email, or email or tweet me.
Be well,
Brian
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