We've got a two beer episode this week! La Superiora Molé Porter and Batch 300 IIPA. La Superiora is brewed with cocoa, cinnamon and chiles for a rich, complex, subtly spicy, and super limited holiday treat. We also revisit a favorite of the brewers, an Imperial IPA that was originally brewed as our 300th batch. We also received a postcard "question from a listener" from a National Park!
La Superiora Molé Porter STYLE: Robust Porter
ABV: 6.1% IBU: 26
HOPS: Cascade
MALTS: Craft Master Blend, Dark Crystal, Chocolate Malt, Black Malt
OTHER: Grand Guayacan Dutched Cocoa Powder, Chilis (Ancho, Pasilla, Mulato), Cinnamon
STYLE: IMPERIAL IPA
ABV: 8.0% IBU: 69
HOPS: MAGNUM, CITRA, MOTEUKA, MOSAIC
MALTS: FLOOR-MALTED BOHEMIAN PILSNER
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