Steve Bubba Coddington Arrives at the Pit

Johnny Mags couldn’t make it today, so Michael Massiglia (aka Messy Mike) welcomes Dave to the studio. They talk to Steve “Bubba” Coddington from K-Blocks Fire Pit BBQ.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Where’s Johnnie this week?
• Steve Coddington is the first person Mike ever met in BBQ
• This is both Dave and Steve’s first podcast
• Mike and Steve reminisce about the first time they met
• Steve is a past winner of the BBQ Person of the Year
• What was Steve’s journey to BBQ Person of the Year?
• What’s it like to be a Northern Yankee pitmaster?
• Steve and Mike talk mobile kitchens
• How does restaurant BBQ differ from roadside BBQ?
• How did K-Blocks come to be?
• It’s important to know how to hold things so they taste fresh all day
• Steve talks about how he has and continues to use logs
• How does Steve feel about apple wood?
• What is Bubba most know for?
• Does Steve wrap his brisket?
• Why is Steve doing so many tacos lately?
• Find the website at kblocksfirepitbbq.com

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.