Why is BBQ Branding Important?

Johnny Mags and Mike Massiglia (aka Messy Mike) welcomes Dave to the studio. They expected to have Travis Clark on the show, but needed to reschedule.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Where’s Johnnie this week?
• How is Mike preparing for the eggnog drinking contest?
• Mike talks about the various aspects of BBQ Branding
• How does restaurant branding differ from product branding?
• Story may be the most important piece of your branding
• Mike talks about copackers and brokers
• What are some good BBQ stocking stuffers for Christmas?
• Johnnie talks about some of the packages he’s seen arriving at his house

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.